Easy Punch For Large Group

1. 1

   Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.

2. 2

   To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.

3. 3

   When ready to serve pour base into large container. Add 8 cups water and ginger ale.

4. 4

   This will make 3 gallons of punch per gallon of base.

5. 5

   Serve immediately over ice.

6. 6

   Very light colored so can be colored easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.