Classic Bagna Cauda

1. 1

   Combine the butter and oil in a saucepan and add the garlic.

2. 2

   Cook over the lowest heat for 15 minutes without letting the mixture boil.

3. 3

   Chop the anchovies and add to the oil.

4. 4

   Stir until the anchovies dissolve.

5. 5

   Do not let the sauce boil or brown.

6. 6

   Season with salt if needed.

7. 7

   Keep hot over a candle or spirit lamp.

8. 8

   (See note.)

9. 9

   Prepare an assortment of raw vegetables, like cucumber, cauliflowerettes, strips of green pepper, celery, carrots and endive.

10. 10

    Serve separately for dipping.

No additional tips available.