Lemonade Blueberry Pops

1. 1

   Cut half of blueberries crosswise into thin slices, then cut the rest in half. Divide berries among 6 (1/3 cup) popsicle molds*. Add lemonade (don't insert sticks yet). Cover and freeze until slushy, about 1 1/2 hours.

2. 2

   With a chopstick or table knife, stir popsicle mixture to distribute berries. Insert popsicle sticks and freeze until solid, at least 3 hours more.

3. 3

   To remove popsicles from molds, either let sit at room temperature 5 minutes or run under warm water 10 to 15 seconds.

4. 4

   *We used the Prepworks by Progressive Freezer Pop Maker ($15; shop.cocktail builder.com/collections/all).

5. 5

   Make ahead: Up to 2 weeks, frozen.

6. 6

   Allow 10 minutes, plus 4 1/2 hours to freeze.

* Per serving · 4 servings · Values may vary.

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