Classic Red Beans

1. 1

   Wash beans in a strainer and discard any grit or discolored beans.

2. 2

   Put beans and the rest of the ingredients in an 8-quart pot.

3. 3

   Bring to a boil.

4. 4

   Cover and reduce heat to simmer.

5. 5

   Stirring often, cook beans about 2 1/2 hours or until beans are tender and creamy.

6. 6

   Serve over fluffy long grain rice.

7. 7

   You can also put a good dollop of sour cream on top of your serving of red beans and rice.

8. 8

   It's delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.