Classic (and Easy) Tomato Bruschetta

1. 1

   Slice bread at an angle about 1/2 inch thick.

2. 2

   Arrange on serving platter or cutting board in single layer.

3. 3

   Quarter cherry tomatoes and add to a small mixing bowl.

4. 4

   Finely chop garlic and add to tomatoes.

5. 5

   Stack basil leaves and roll to form a green bean-looking log.

6. 6

   Slice into thin strips.

7. 7

   Drizzle 1 tablespoon olive oil over the French bread and top with tomato mixture.

8. 8

   Sprinkle the basil over the tomatoes and bread.

9. 9

   Drizzle remaining olive oil over the bruschetta.

10. 10

    Season with salt and pepper to taste.

11. 11

    Grate fresh Parmesan cheese over the top.

12. 12

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.