Classic New Orleans Muffuletta Sandwich Recipe Recipe

Name: Classic New Orleans Muffuletta Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted mixed oil-packed olives; 1 tablespoon capers; 1/4 cup chopped roasted red peppers; 2 tablespoons parsley leaves; 1/2 cup giardiniera (Italian-style pickled vegetable salad, see note); 1 medium garlic clove, minced (about 1 teaspoon); 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; 1 large muffuletta-style roll (see note); 1/3 pound thinly sliced sweet soppressata; 1/3 pound thinly sliced mortadella; 1/3 pound thinly sliced capicola; 1/3 pound thinly sliced provolone cheese

Servings: persons

3/4 cup pitted mixed oil-packed olives
1 tablespoon capers
1/4 cup chopped roasted red peppers
2 tablespoons parsley leaves
1/2 cup giardiniera (Italian-style pickled vegetable salad, see note)
1 medium garlic clove, minced (about 1 teaspoon)
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
1 large muffuletta-style roll (see note)
1/3 pound thinly sliced sweet soppressata
1/3 pound thinly sliced mortadella
1/3 pound thinly sliced capicola
1/3 pound thinly sliced provolone cheese

1
Combine olives, capers, peppers, parsley, giardiniera, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add vinegar and olive oil and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.
2
Split muffuletta roll in half and spread each cut surface generously with olive salad, making sure to include the juices when spreading. Layer half of soppressata on bottom half of bun, followed by half of mortadella, half of capicola, and half of provolone. Repeat layers with remaining meat and cheese. Close sandwiches and press down gently to compress. For best flavor, wrap tightly in paper or plastic and let rest for 1 hour before serving. Cut into triangular wedges to serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup pitted mixed oil-packed olives, 1 tablespoon capers, 1/4 cup chopped roasted red peppers, 2 tablespoons parsley leaves, and more.

Yes, Classic New Orleans Muffuletta Sandwich Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic New Orleans Muffuletta Sandwich Recipe

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