How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangria Salsa?

You need 11 ingredients. The key ingredients include: 1 large heirloom red tomato, diced, 1/4 sweet red pepper, diced, 1/4 red onion, diced, 1 small jalapeno pepper, seeded and chopped, and more.

Is Sangria Salsa suitable as drinks & smoothies?

Yes, Sangria Salsa falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Sangria Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Salsa Recipe

Name: Sangria Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large heirloom red tomato, diced; 1/4 sweet red pepper, diced; 1/4 red onion, diced; 1 small jalapeno pepper, seeded and chopped; 1/2 teaspoon sea salt; 1/4 cup cilantro, chopped; 1/8 cup green scallions, chopped; juice from 1 key lime, or 1/2 regular lime; juice from 1/2 lemon, preferably Meyer's; zest from 1/2 orange; splash of red wine (like beaujolais noveau)

Try this homemade Sangria Salsa recipe the whole family will love. Made with heirloom red tomato, sweet red pepper, red onion and jalapeno pepper. Easy …

This Sangria Salsa relies on simple, everyday ingredients such as sweet red pepper, diced, red onion, diced, sea salt and cilantro, chopped. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sangria Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions