Clark Bars

1. 1

   Cook sugar, Karo and water in heavy saucepan until candy thermometer registers 300u00b0 (do not stir while boiling).

2. 2

   While mixture is cooking, spread peanut butter in Teflon skillet (buttered), over bottom of pan.

3. 3

   Grease counter top or large baking sheet with butter.

4. 4

   When candy mixture reaches 300u00b0, take off at once and pour into peanut butter; stir fast.

5. 5

   When it gets to bread dough like consistency, pat out on counter top with spoon and cut into pieces at once (easier to cut with scissors, takes 2 people).

6. 6

   After it cools, dip in melted chocolate.

7. 7

   (Melt chocolate on medium heat in top of double boiler.

8. 8

   If chocolate gets too thick, add a few drops of cooking oil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.