Clarence'S Candy

1. 1

   Line a fudge pan with wax paper.

2. 2

   Make sure the wax paper is long enough to cover over 2 edges of the pan.

3. 3

   Combine sugar, water, butter and salt in saucepan.

4. 4

   Bring to a boil; boil until forms a soft ball when dropped in cold water.

5. 5

   Pour this in the lined pan and let it cool until hard.

6. 6

   Then, holding onto the edges of the wax paper, lift it out of the pan and place on counter top.

* Per serving · 4 servings · Values may vary.

No additional tips available.