Clams With Tomato Dressing

1. 1

   Rinse clams under cold running water then drain. Transfer to a large saucepan along with wine. Cover and bring to a boil. Reduce heat and simmer for 5 mins, or until shells open (discard any clams that do not open). Drain clams, discarding liquid.

2. 2

   Meanwhile, lightly oil a large saucepan and place over medium heat. Cook red onion and garlic until lightly browned. Add lemon juice, vinegar and oil. Cook, stirring, for 2 mins, or until slightly thickened.

3. 3

   Gently toss clams with tomatoes, onions, cilantro and red onion mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.