How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Smoky Bacon And Tomatoes ?

You need 7 ingredients. The key ingredients include: 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips, 1 medium onion, chopped, 3 garlic cloves, pressed, 1 28-ounce can diced tomatoes in juice, and more.

Is Clams With Smoky Bacon And Tomatoes suitable as seafood?

Yes, Clams With Smoky Bacon And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Smoky Bacon And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Smoky Bacon And Tomatoes Recipe

Name: Clams With Smoky Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips; 1 medium onion, chopped; 3 garlic cloves, pressed; 1 28-ounce can diced tomatoes in juice; 1/2 cup chopped drained roasted red bell peppers from jar; 6 pounds littleneck clams, scrubbed; 1/4 cup plus 2 tablespoons chopped fresh italian parsley

Try this homemade Clams With Smoky Bacon And Tomatoes recipe the whole family will love. Made with bacon, onion, garlic and tomatoes. Easy step-by-step …

This Clams With Smoky Bacon And Tomatoes relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, pressed, can diced tomatoes in juice and littleneck clams, scrubbed. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips
1 medium onion, chopped
3 garlic cloves, pressed
1 28-ounce can diced tomatoes in juice
1/2 cup chopped drained roasted red bell peppers from jar
6 pounds littleneck clams, scrubbed
1/4 cup plus 2 tablespoons chopped fresh italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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