How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Smoky Bacon And Tomatoes ?

You need 7 ingredients. The key ingredients include: 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips, 1 medium onion, chopped, 3 garlic cloves, pressed, 1 28-ounce can diced tomatoes in juice, and more.

Is Clams With Smoky Bacon And Tomatoes suitable as seafood?

Yes, Clams With Smoky Bacon And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Smoky Bacon And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Smoky Bacon And Tomatoes Recipe

Name: Clams With Smoky Bacon And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips; 1 medium onion, chopped; 3 garlic cloves, pressed; 1 28-ounce can diced tomatoes in juice; 1/2 cup chopped drained roasted red bell peppers from jar; 6 pounds littleneck clams, scrubbed; 1/4 cup plus 2 tablespoons chopped fresh italian parsley

Clams With Smoky Bacon And Tomatoes – a delicious recipe with bacon, onion, garlic, tomatoes, red bell peppers, littleneck clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips
1 medium onion, chopped
3 garlic cloves, pressed
1 28-ounce can diced tomatoes in juice
1/2 cup chopped drained roasted red bell peppers from jar
6 pounds littleneck clams, scrubbed
1/4 cup plus 2 tablespoons chopped fresh italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Clams With Smoky Bacon And Tomatoes

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