How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Smoked Paprika?

You need 6 ingredients. The key ingredients include: 40 baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams), 1 tablespoon garlic, minced, 1 1/4 teaspoons smoked paprika, 1/2 cup butter, and more.

Is Clams With Smoked Paprika suitable as seafood?

Yes, Clams With Smoked Paprika falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Smoked Paprika Recipe

Name: Clams With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams); 1 tablespoon garlic, minced; 1 1/4 teaspoons smoked paprika; 1/2 cup butter; 2/3 cup dry white wine; 2 tablespoons Italian parsley, minced

Clams With Smoked Paprika – a delicious recipe with baby clams, garlic, paprika, butter, dry white wine, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

40 baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams)
1 tablespoon garlic, minced
1 1/4 teaspoons smoked paprika
1/2 cup butter
2/3 cup dry white wine
2 tablespoons Italian parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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