How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams with Chinese Black Bean Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons Chinese fermented black beans, 1 tablespoon olive oil, 1 medium-size shallot, peeled and minced, 2 small cloves garlic, minced, and more.

Is Clams with Chinese Black Bean Sauce suitable as seafood?

Yes, Clams with Chinese Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams with Chinese Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams with Chinese Black Bean Sauce Recipe

Name: Clams with Chinese Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Chinese fermented black beans; 1 tablespoon olive oil; 1 medium-size shallot, peeled and minced; 2 small cloves garlic, minced; 2 sun-dried tomatoes, minced; 2 teaspoons grated ginger; 1 cup dry white wine, or to taste; 2 pounds littleneck clams (about 3 dozen), scrubbed; 1 tablespoon fresh coriander leaves

Try this homemade Clams with Chinese Black Bean Sauce recipe the whole family will love. Made with black beans, olive oil, shallot and garlic. Easy step…

This Clams with Chinese Black Bean Sauce relies on simple, everyday ingredients such as olive oil, small cloves garlic, minced, sun-dried tomatoes, minced and grated ginger. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Chinese fermented black beans
1 tablespoon olive oil
1 medium-size shallot, peeled and minced
2 small cloves garlic, minced
2 sun-dried tomatoes, minced
2 teaspoons grated ginger
1 cup dry white wine, or to taste
2 pounds littleneck clams (about 3 dozen), scrubbed
1 tablespoon fresh coriander leaves

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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