Clams with Black Beans Recipe

Name: Clams with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 1/2 tablespoons oyster sauce*; 1 teaspoon dark soy sauce*; 1 teaspoon Asian sesame oil*; 1 teaspoon sugar; A pinch of white pepper; 30 small (about 2 inches) hard-shelled clams, scrubbed well; 3 tablespoons peanut oil; 2 tablespoons shredded peeled fresh gingerroot; 1 tablespoon minced garlic; 2 tablespoons dried fermented black beans*, rinsed well and drained; 3 tablespoons thinly sliced white part of scallion; *available at Asian markets

Servings: persons

1 tablespoon cornstarch
2 1/2 tablespoons oyster sauce*
1 teaspoon dark soy sauce*
1 teaspoon Asian sesame oil*
1 teaspoon sugar
A pinch of white pepper
30 small (about 2 inches) hard-shelled clams, scrubbed well
3 tablespoons peanut oil
2 tablespoons shredded peeled fresh gingerroot
1 tablespoon minced garlic
2 tablespoons dried fermented black beans*, rinsed well and drained
3 tablespoons thinly sliced white part of scallion
*available at Asian markets

1
Make the sauce: In a small bowl dissolve the cornstarch in 3/4 cup cold water and stir in the oyster sauce, the soy sauce, the oil, the sugar and the white pepper.
2
In a wok or kettle bring 8 cups water to a boil, add the clams and boil them, stirring occasionally, for 4 to 7 minutes, or until they begin to open, transferring them as soon as they open with a slotted spoon to a large bowl.
3
Discard any unopened clams and the cooking liquid.
4
In the wok, dried and heated, heat the oil over high heat until it just begins to smoke, add the gingerroot, the garlic and the black beans and stir-fry the mixture until the garlic is golden.
5
Add the clams and stir-fry the mixture for 1 to 2 minutes, or until the clams are coated well.
6
Make a well in the center of the clam mixture, stir the sauce, and pour it into the well.
7
Bring the mixture to a boil, stirring, and stir it until the clams are coated well with the sauce.
8
Transfer the clam mixture to a serving dish and sprinkle it with the scallion.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 1/2 tablespoons oyster sauce*, 1 teaspoon dark soy sauce*, 1 teaspoon Asian sesame oil*, and more.

Yes, Clams with Black Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams with Black Beans

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