How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Steamed With Kale And White Beans?

You need 12 ingredients. The key ingredients include: 3 pounds little neck clams, 4 tablespoons butter, 1 large onion, chopped, 1 bunch of kale, roughly chopped, and more.

Is Clams Steamed With Kale And White Beans suitable as seafood?

Yes, Clams Steamed With Kale And White Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Steamed With Kale And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Steamed With Kale And White Beans Recipe

Name: Clams Steamed With Kale And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds little neck clams; 4 tablespoons butter; 1 large onion, chopped; 1 bunch of kale, roughly chopped; 4 garlic cloves, minced; 1/2 cup white wine; zest of 1 lemon; 2 15 oz cans of cannellini beans; 1 tablespoon olive oil; 1 teaspoon pepper; juice of 1/2 lemon; serve with toasted bread and lemon wedges

Clams Steamed With Kale And White Beans

Eats Now Editorial Team · 369 kcal · Seafood

Clams Steamed With Kale And White Beans – a delicious recipe with neck clams, butter, onion, kale, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams Steamed With Kale And White Beans

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