Clams Royale Recipe

Name: Clams Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 to 15 small hard-shell clams (about 1 lb.); 1 Tbsp. snipped fresh parsley; 1/8 tsp. dried thyme leaves; 1/4 c. unseasoned dry bread crumbs; 1/2 c. water; 3 Tbsp. butter or margarine; 2 tsp. lemon juice; 1/4 tsp. paprika; 1/8 tsp. pepper; 1/4 c. finely chopped, fully cooked ham

Servings: persons

12 to 15 small hard-shell clams (about 1 lb.)
1 Tbsp. snipped fresh parsley
1/8 tsp. dried thyme leaves
1/4 c. unseasoned dry bread crumbs
1/2 c. water
3 Tbsp. butter or margarine
2 tsp. lemon juice
1/4 tsp. paprika
1/8 tsp. pepper
1/4 c. finely chopped, fully cooked ham

1
Scrub outside of clam shells thoroughly, discarding any broken or open clams.
2
Soak clams in salted water for at least 3 hours to clean.
3
Rinse and drain clams.
4
Place water in 2-quart casserole. Microwave at High for 2 to 3 1/2 minutes or until water boils. Add clams.
5
Cover.
6
Microwave at High for 3 to 5 1/2 minutes or until clams open, stirring once.
7
Remove clams from casserole as they begin to open.
8
Remove each clam from shell.
9
Reserve half of each shell.
10
Mince clams.
11
Set aside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 15 small hard-shell clams (about 1 lb.), 1 Tbsp. snipped fresh parsley, 1/8 tsp. dried thyme leaves, 1/4 c. unseasoned dry bread crumbs, and more.

Yes, Clams Royale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Royale

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