Clams In Sherry Sauce

1. 1

   Put oil in a deep skillet over medium heat.

2. 2

   Add garlic and shallots, and cook, stirring, until shallots soften, about 5 minutes.

3. 3

   Add clams, and raise heat to high; cook, stirring, until clams begin to open, 5 to 10 minutes.

4. 4

   Move them to a bowl.

5. 5

   Add sherry to pan.

6. 6

   Cook until slightly thickened, about 5 minutes, and then stir in pepper and butter.

7. 7

   Return clams to pan, and cook, stirring frequently, 2 to 3 minutes.

8. 8

   Put clams on serving dish, and add lemon juice to sauce; taste, and adjust seasoning.

9. 9

   Pour sauce over clams, garnish with parsley and serve.

No nutritional information available.

No additional tips available.