Asian Salmon Burger Recipe

Name: Asian Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon, Skinned And De-boned; 1 cup Green Onion, Thinly Sliced; 1/4 cups Cilantro, Minced; 1/4 cups Parsley, Minced; 1/2 whole Jalapeno, Minced; 2 whole Eggs; 2 Tablespoons Sesame Oil; 1 teaspoon Salt; 1 cup Panko Bread Crumbs; 6 whole Burger Buns; Spicy Herb Dip (See My Recipe Box); Spicy Pickled Cucumbers (see My Recipe Box); Spicy Pickled Red Onions

Servings: persons

2 pounds Salmon, Skinned And De-boned
1 cup Green Onion, Thinly Sliced
1/4 cups Cilantro, Minced
1/4 cups Parsley, Minced
1/2 whole Jalapeno, Minced
2 whole Eggs
2 Tablespoons Sesame Oil
1 teaspoon Salt
1 cup Panko Bread Crumbs
6 whole Burger Buns
Spicy Herb Dip (See My Recipe Box)
Spicy Pickled Cucumbers (see My Recipe Box)
Spicy Pickled Red Onions

1
1.
2
Using a large sharp knife, dice the salmon.
3
Place in a bowl and set aside.
4
2.
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Add the green onion, minced herbs, jalapeno, eggs, sesame oil and salt.
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3.
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Mix really well and refrigerate for about 1 hour.
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4.
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Preheat a BBQ grill to medium heat.
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5.
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When the mixture is nice and cold, gently mix in the panko bread crumbs.
12
You should have a thick enough consistency to form a patty.
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6.
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On a sheet pan, form 6 patties.
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7.
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BBQ the salmon patties for about 4 minutes on each side.
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8.
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To assemble the burgers, generously spread buns with Spicy Herb Dip and then put the burger on the bottom bun.
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9.
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Pile the burger with Spicy Pickled Cucumbers and the Sweet and Spicy Pickled Red Onions.
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10.
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Top with the other half of the bun and enjoy immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Salmon, Skinned And De-boned, 1 cup Green Onion, Thinly Sliced, 1/4 cups Cilantro, Minced, 1/4 cups Parsley, Minced, and more.

Yes, Asian Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Burger

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