Asian Salmon Burger Recipe

Name: Asian Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon, Skinned And De-boned; 1 cup Green Onion, Thinly Sliced; 1/4 cups Cilantro, Minced; 1/4 cups Parsley, Minced; 1/2 whole Jalapeno, Minced; 2 whole Eggs; 2 Tablespoons Sesame Oil; 1 teaspoon Salt; 1 cup Panko Bread Crumbs; 6 whole Burger Buns; Spicy Herb Dip (See My Recipe Box); Spicy Pickled Cucumbers (see My Recipe Box); Spicy Pickled Red Onions

Servings: persons

2 pounds Salmon, Skinned And De-boned
1 cup Green Onion, Thinly Sliced
1/4 cups Cilantro, Minced
1/4 cups Parsley, Minced
1/2 whole Jalapeno, Minced
2 whole Eggs
2 Tablespoons Sesame Oil
1 teaspoon Salt
1 cup Panko Bread Crumbs
6 whole Burger Buns
Spicy Herb Dip (See My Recipe Box)
Spicy Pickled Cucumbers (see My Recipe Box)
Spicy Pickled Red Onions

1
1.
2
Using a large sharp knife, dice the salmon.
3
Place in a bowl and set aside.
4
2.
5
Add the green onion, minced herbs, jalapeno, eggs, sesame oil and salt.
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3.
7
Mix really well and refrigerate for about 1 hour.
8
4.
9
Preheat a BBQ grill to medium heat.
10
5.
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When the mixture is nice and cold, gently mix in the panko bread crumbs.
12
You should have a thick enough consistency to form a patty.
13
6.
14
On a sheet pan, form 6 patties.
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7.
16
BBQ the salmon patties for about 4 minutes on each side.
17
8.
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To assemble the burgers, generously spread buns with Spicy Herb Dip and then put the burger on the bottom bun.
19
9.
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Pile the burger with Spicy Pickled Cucumbers and the Sweet and Spicy Pickled Red Onions.
21
10.
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Top with the other half of the bun and enjoy immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Salmon, Skinned And De-boned, 1 cup Green Onion, Thinly Sliced, 1/4 cups Cilantro, Minced, 1/4 cups Parsley, Minced, and more.

Yes, Asian Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Salmon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions