How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Creole?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped green onions, white part only, 1/2 cup finely chopped green bell pepper, 1/2 cup finely chopped celery, and more.

Is Clams Creole suitable as seafood?

Yes, Clams Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Creole Recipe

Name: Clams Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped green onions, white part only; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped celery; 2 teaspoons minced garlic; 1/4 cup white wine; 1 (10 ounce) can diced tomatoes with green chile peppers; 2 pounds fresh cherrystone or littleneck clams, scrubbed

Clams Creole – a delicious recipe with olive oil, green onions, green bell pepper, celery, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1/2 cup chopped green onions, white part only
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
2 teaspoons minced garlic
1/4 cup white wine
1 (10 ounce) can diced tomatoes with green chile peppers
2 pounds fresh cherrystone or littleneck clams, scrubbed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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