Clams Casino

1. 1

   Combine butter, pepper, onion, wine, bacon and Panko in a mixing bowl and mix well.

2. 2

   Refrigerate mixture for at least 1 hour or overnight.

3. 3

   Some folks do not like to shuck clamsit is hard and you need to know what you are doing.

4. 4

   Google a video on it to watch prior to attempting ... or you can put the clams on a baking sheet and bake at 350 degrees for about 10 minutes or until clams pop open.

5. 5

   (Remember: if a clam stays shut tight, discard it.)

6. 6

   Either way, once open, rip off the top shell and throw it away.

7. 7

   Loosen the clam from the shell and put it back (makes eating it easier).

8. 8

   Grab a good bit of the chilled mixture and stuff it onto each clam shell, fully covering the clam meat.

9. 9

   Sprinkle with a bit of additional Panko and cook under your broiler at medium heat for 5 minutes or until browned.

10. 10

    Dig in!

11. 11

    Sorry if you get addicted, lol!

* Per serving · 4 servings · Values may vary.

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