Clams Casino – a delicious recipe with bacon, green bell pepper, red bell pepper, sweet onion, jalapeno, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut each bacon strip into 4 pieces and lightly fry in a pan over medium heat.
2
(You don't want the bacon to become crispy since it is going to go into the broiler later.)
3
Remove and set aside half-cooked bacon.
4
Chop the peppers and the onion into a medium dice.
5
Chop the jalapeno finely, discarding seeds.
6
It's a good idea to wash your hands afterward.
7
Add the peppers, the onion and the jalapeno to the softened butter.
8
Add the Worcestershire sauce and lemon juice to taste.
9
Add a generous pinch of the vegetable mixture to each of the opened clams on its half shell.
10
Place a piece of the cooked bacon on top of the mixture on each clam.
11
Place the clams under the broiler and let cook until the vegetables begin to wilt and the bacon is almost crisp, around 3 minutes.
12
Serve immediately.
189
kcal
Calories
15
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 strips bacon, 1 small green bell pepper, 1 small red bell pepper, 1/2 sweet onion, and more.
Yes, Clams Casino falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
