Artichoke Ravioli With Brown Butter Shrimp

1. 1

   Gently boil ravioli, as directed on package and drain when done.

2. 2

   Meanwhile, dice the shrimp and season them lightly with salt.

3. 3

   In a skillet, heat 1 tablespoon butter over medium heat until browned.

4. 4

   Add shrimp and cook 3-4 minutes, until cooked through.

5. 5

   Remove shrimp from pan and wipe out remaining butter.

6. 6

   Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.

7. 7

   Cook until reduced for a sauce and stir in last tablespoon butter.

8. 8

   Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.