How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams And Shrimp In Saffron Fennel Broth?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped shallots, 1/2 teaspoon saffron threads, crushed, 1/4 teaspoon fennel seeds, crushed, and more.

Is Clams And Shrimp In Saffron Fennel Broth suitable as seafood?

Yes, Clams And Shrimp In Saffron Fennel Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams And Shrimp In Saffron Fennel Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams And Shrimp In Saffron Fennel Broth Recipe

Name: Clams And Shrimp In Saffron Fennel Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped shallots; 1/2 teaspoon saffron threads, crushed; 1/4 teaspoon fennel seeds, crushed; 2 garlic cloves, minced; 3 cups clam juice; 2 tablespoons Pernod (licorice-flavored liqueur); 2 tablespoons tomato paste; 1 tablespoon chopped fresh tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 pound red potatoes, cut into 1/2-inch cubes; 1 fennel bulb, cut into 12 wedges; 24 littleneck clams; 3/4 pound peeled and deveined medium shrimp

Try this homemade Clams And Shrimp In Saffron Fennel Broth recipe the whole family will love. Made with olive oil, shallots, saffron threads and fennel …

This Clams And Shrimp In Saffron Fennel Broth relies on simple, everyday ingredients such as olive oil, finely chopped shallots, saffron threads, crushed and fennel seeds, crushed. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clams And Shrimp In Saffron Fennel Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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