How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams And Shrimp In Saffron Fennel Broth?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped shallots, 1/2 teaspoon saffron threads, crushed, 1/4 teaspoon fennel seeds, crushed, and more.

Is Clams And Shrimp In Saffron Fennel Broth suitable as seafood?

Yes, Clams And Shrimp In Saffron Fennel Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams And Shrimp In Saffron Fennel Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams And Shrimp In Saffron Fennel Broth Recipe

Name: Clams And Shrimp In Saffron Fennel Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped shallots; 1/2 teaspoon saffron threads, crushed; 1/4 teaspoon fennel seeds, crushed; 2 garlic cloves, minced; 3 cups clam juice; 2 tablespoons Pernod (licorice-flavored liqueur); 2 tablespoons tomato paste; 1 tablespoon chopped fresh tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 pound red potatoes, cut into 1/2-inch cubes; 1 fennel bulb, cut into 12 wedges; 24 littleneck clams; 3/4 pound peeled and deveined medium shrimp

Clams And Shrimp In Saffron Fennel Broth

Eats Now Editorial Team · 259 kcal · Seafood

Clams And Shrimp In Saffron Fennel Broth – a delicious recipe with olive oil, shallots, saffron threads, fennel seeds, garlic, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams And Shrimp In Saffron Fennel Broth

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