How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams a La Campbell?

You need 8 ingredients. The key ingredients include: ½ cup butter (plus additional), 2 (6 1/2 ounce) cans minced clams, 1 large onion, chopped, ½ cup seasoned bread crumbs, and more.

Is Clams a La Campbell suitable as seafood?

Yes, Clams a La Campbell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams a La Campbell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams a La Campbell Recipe

Name: Clams a La Campbell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (plus additional); 2 (6 1/2 ounce) cans minced clams; 1 large onion, chopped; ½ cup seasoned bread crumbs; ½ cup cracker meal; ½ cup chopped fresh parsley; 12 pint heavy cream; salt and pepper, to taste

Clams a La Campbell – a delicious recipe with butter, clams, onion, bread crumbs, meal, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter (plus additional)
2 (6 1/2 ounce) cans minced clams
1 large onion, chopped
½ cup seasoned bread crumbs
½ cup cracker meal
½ cup chopped fresh parsley
12 pint heavy cream
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Seafood

Eats Now Editorial Team

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Clams a La Campbell

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