Clamdiggers Loaf Recipe

Name: Clamdiggers Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese (soften); 4 green onions, chopped fine; 2 teaspoons lemon juice; 1/2 teaspoon salt; 4 drops Tabasco sauce (I use green tabasco,it's milder); 1 tablespoon dried parsley; 2 cans minced clams; 1/2 cup clam broth; 2 tablespoons Worcestershire sauce; 1 loaf round sourdough loaf (unsliced,of coarse)

Servings: persons

3 (8 ounce) packages cream cheese (soften)
4 green onions, chopped fine
2 teaspoons lemon juice
1/2 teaspoon salt
4 drops Tabasco sauce (I use green tabasco,it's milder)
1 tablespoon dried parsley
2 cans minced clams
1/2 cup clam broth
2 tablespoons Worcestershire sauce
1 loaf round sourdough loaf (unsliced,of coarse)

1
Mix ingredients,except bread and set aside.
2
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
3
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
4
Wrap loaf with heavy foil.
5
Bake at 250* for 4 hours.
6
Serve hot on tray with pieces of bread surrounding.
7
Dip pieces of bread into dip.
8
When dip is gone,encourage your guests to eat the crusty loaf too!

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese (soften), 4 green onions, chopped fine, 2 teaspoons lemon juice, 1/2 teaspoon salt, and more.

Yes, Clamdiggers Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clamdiggers Loaf

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