How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clamato ?

You need 8 ingredients. The key ingredients include: 2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice), 10 cilantro leaves, 3 ounces (90ml) fresh juice from 3 lemons, 2 tablespoons (30ml) diced white onion, and more.

Is Clamato suitable as seafood?

Yes, Clamato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clamato ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clamato Recipe – Eats Now

Name: Clamato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice); 10 cilantro leaves; 3 ounces (90ml) fresh juice from 3 lemons; 2 tablespoons (30ml) diced white onion; 1 tablespoon (15ml) diced jalapeno pepper; 1/4 teaspoon ground coriander seed; 1 teaspoon (5ml) Worcestershire sauce; Kosher salt

Clamato – a delicious recipe with Clamato, cilantro, fresh juice from, pepper, ground coriander seed, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice)
10 cilantro leaves
3 ounces (90ml) fresh juice from 3 lemons
2 tablespoons (30ml) diced white onion
1 tablespoon (15ml) diced jalapeno pepper
1/4 teaspoon ground coriander seed
1 teaspoon (5ml) Worcestershire sauce
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clamato

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