Clam Supreme

1. 1

   Drain clams; reserve liquid.

2. 2

   Add water to clam liquid to make 1 cup.

3. 3

   In saucepan, combine liquid, margarine, poultry seasoning and salt.

4. 4

   Heat to boiling.

5. 5

   Add flour; cook until mixture forms a ball.

6. 6

   Remove from heat.

7. 7

   Add eggs one at a time, beating well after each.

8. 8

   Stir in clams.

9. 9

   Drop dough by teaspoons onto greased cookie sheet.

10. 10

    Bake at 450u00b0 for 10 minutes, then 350u00b0 for 10 minutes.

11. 11

    Serve warm or cold.

No nutritional information available.

No additional tips available.