Clam Stew

Name: Clam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. butter or margarine; 1/2 c. diced onion; 1 c. sliced celery; 1 c. diced potatoes; dash of white pepper; dash of sage; dash of hot sauce; 1 tsp. dry parsley; 2 c. clam broth; 2 c. clam meat (canned clams will work); 1 c. milk, cream or evaporated skim milk (according to preference)

Eats Now Editorial Team · Seafood

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Clam Stew – a delicious recipe with butter, onion, celery, potatoes, white pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter or margarine
1/2 c. diced onion
1 c. sliced celery
1 c. diced potatoes
dash of white pepper
dash of sage
dash of hot sauce
1 tsp. dry parsley
2 c. clam broth
2 c. clam meat (canned clams will work)
1 c. milk, cream or evaporated skim milk (according to preference)

1
Saute onion and celery in butter (or margarine).
2
Add potatoes and continue to saute.
3
Add dash of pepper, sage, hot sauce and parsley.
4
Stir.
5
Add clam broth.
6
Bring to boil and simmer until potatoes are cooked.
7
Turn down heat and add clams.
8
Heat, but do not boil.
9
Add milk of choice.
10
Allow to heat through, but do not boil.
11
Serve with a dot of butter, sprinkle of parsley, fresh ground pepper and oyster crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/2 c. diced onion, 1 c. sliced celery, 1 c. diced potatoes, and more.

Yes, Clam Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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