Clam, Shrimp, and Chicken Chinese Dumplings

1. 1

   Put the clams in boiling water until they start to open.

2. 2

   Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat.

3. 3

   Place in a mixing bowl.

4. 4

   Mince chicken breast, or use store-bought ground chicken meat.

5. 5

   Add chicken to the mixing bowl.

6. 6

   Finely chop the shrimp and add to the mixing bowl.

7. 7

   Finely chop scallions and add them to the mixing bowl.

8. 8

   Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.

9. 9

   Mix all ingredients thoroughly.

10. 10

    Roll out the wrapper dough into wrappers.

11. 11

    Wrap the filling in the dumpling wrappers.

12. 12

    Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.