Clam Sauce With Fettuccini

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Ingredients:", "1 (16 ounce) Fettuccini pasta (or Linguini), package", "1/2 Cup butter", "3 cloves garlic, chopped", "1 pound mushrooms, fresh, chopped", "2 (6.5 ounce) clams with juice, can", "1/2 Cup parsley, fresh, chopped", "1 teaspoon salt", "1/2 teaspoon white pepper, ground", "1 teaspoon sweet basil", "1/2 teaspoon oregano", "1/4 Cup Parmesan cheese, grated"].

Yes, Clam Sauce With Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.