Clam Puffs Recipe

Name: Clam Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sea watch chopped clams, juice drained and reservedd; 2/3 cup butter; 2/3 cup onion minced; 2/3 celery minced; 14 eggs; 6 cups breadcrumbs; 1 pint cream; 1/3 cup lemon juice; 2 teaspoons parsely chopped; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon white pepper; 1 cup milk; 2 cups flour

Servings: persons

2 cans sea watch chopped clams, juice drained and reservedd
2/3 cup butter
2/3 cup onion minced
2/3 celery minced
14 eggs
6 cups breadcrumbs
1 pint cream
1/3 cup lemon juice
2 teaspoons parsely chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup milk
2 cups flour

1
Puff mixture:
2
Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour
3
Eggg coating:
4
Combine remaining eggs and 1 cup milk blend together.
5
Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.

1675

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans sea watch chopped clams, juice drained and reservedd, 2/3 cup butter, 2/3 cup onion minced, 2/3 celery minced, and more.

Yes, Clam Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Puffs

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