How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Puffs?

You need 8 ingredients. The key ingredients include: 3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid), 2 eggs, separated, 1 cup flour, 2 teaspoons baking powder, and more.

Is Clam Puffs suitable as seafood?

Yes, Clam Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Puffs Recipe

Name: Clam Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid); 2 eggs, separated; 1 cup flour; 2 teaspoons baking powder; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; oil (for deep frying)

Clam Puffs – a delicious recipe with cans clams, eggs, flour, baking powder, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid)
2 eggs, separated
1 cup flour
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Clam Puffs

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