Clam Pie — Seafood recipe

Clam Pie

Eats Now Editorial Team  · 124 kcal  · Seafood

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Bake this irresistible Clam Pie at home. Made with cream cheese, sour cream, onion powder and onion. Easy step-by-step instructions included.

This Clam Pie relies on simple, everyday ingredients such as sour cream (heaping), onion powder, grated parmesan cheese and dry parsley flakes or chives. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Clam Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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