How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Pie?

You need 8 ingredients. The key ingredients include: 2 unbaked 9-inch pie shells, 2 cups shucked clams, drained and chopped (about 35 littlenecks), 1 medium onion, chopped, 1 cup finely diced peeled potato, and more.

Is Clam Pie suitable as seafood?

Yes, Clam Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Pie Recipe – Eats Now

Name: Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 unbaked 9-inch pie shells; 2 cups shucked clams, drained and chopped (about 35 littlenecks); 1 medium onion, chopped; 1 cup finely diced peeled potato; 4 strips thick bacon, cooked until crisp, drained and crumbled; 3 eggs; 1 cup heavy cream; 3/4 teaspoon poultry seasoning

Clam Pie – a delicious recipe with pie shells, clams, onion, potato, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 unbaked 9-inch pie shells
2 cups shucked clams, drained and chopped (about 35 littlenecks)
1 medium onion, chopped
1 cup finely diced peeled potato
4 strips thick bacon, cooked until crisp, drained and crumbled
3 eggs
1 cup heavy cream
3/4 teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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