Clam Pie Recipe – Eats Now

Name: Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans clams, drained; 1 onion, minced; 3 or 4 baking potatoes, diced; 1 small rib celery, minced; 3 Tbsp. flour; 1/4 c. white wine (optional); 1 pie crust or puff pastry; 2 strips bacon; 3 Tbsp. butter; 1/8 tsp. nutmeg, salt and pepper

Servings: persons

2 cans clams, drained
1 onion, minced
3 or 4 baking potatoes, diced
1 small rib celery, minced
3 Tbsp. flour
1/4 c. white wine (optional)
1 pie crust or puff pastry
2 strips bacon
3 Tbsp. butter
1/8 tsp. nutmeg, salt and pepper

1
In a medium skillet, fry bacon until browned and crisp. Remove; drain on paper and crumble.
2
Pour off bacon drippings from the skillet; add butter.
3
Add onion; cook until golden (5 minutes).
4
Stir in celery and potatoes; cover.
5
Cook until softened (5 minutes).
6
Put in baking dish with drained clams and bacon.
7
Make a white sauce, adding some of the clam juice.
8
Simmer until very thick; add wine.
9
Put sauce over all in baking dish. Cover with crust.
10
Bake at 400u00b0 for 25 minutes.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans clams, drained, 1 onion, minced, 3 or 4 baking potatoes, diced, 1 small rib celery, minced, and more.

Yes, Clam Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Pie

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