Clam Pie Recipe – Eats Now

Name: Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 clams; 2 1/2 lb. potatoes; 1 can mixed vegetables; 1/2 c. diced onions; 1/4 tsp. green pepper, diced; 3 to 4 dashes Texas Pete; 3 dashes Worcestershire; 1/4 tsp. oregano; 1/4 tsp. parsley flakes; 4 slices salt pork; 1 tsp. salt; 1/8 tsp. black pepper; 1 pkg. 2 pie crust

Servings: persons

25 clams
2 1/2 lb. potatoes
1 can mixed vegetables
1/2 c. diced onions
1/4 tsp. green pepper, diced
3 to 4 dashes Texas Pete
3 dashes Worcestershire
1/4 tsp. oregano
1/4 tsp. parsley flakes
4 slices salt pork
1 tsp. salt
1/8 tsp. black pepper
1 pkg. 2 pie crust

1
Cut clams up with sharp knife and fork.
2
Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
3
Add mixed vegetables and boil slowly 1 hour.
4
Dice salt pork and fry crisp.
5
Add meat and grease to clam
6
mixture.
7
Continue cooking.
8
Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
9
Add clam mixture. Cover with strips of crust.
10
Bake in 400u00b0 oven until crust is browned.

290

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 25 clams, 2 1/2 lb. potatoes, 1 can mixed vegetables, 1/2 c. diced onions, and more.

Yes, Clam Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Pie

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