Clam Patties Recipe

Name: Clam Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. clams; 1/4 c. milk or cream; 1 clove garlic, minced; 2 Tbsp. grated Mozzarella cheese; 1 c. oil or butter; 1/2 c. sifted flour; salt and black pepper to taste; 4 eggs; 2 Tbsp. chopped parsley; 1 tsp. oregano; 1/2 c. Parmesan cheese; 1/2 c. bread crumbs (Italian)

Servings: persons

1 c. clams
1/4 c. milk or cream
1 clove garlic, minced
2 Tbsp. grated Mozzarella cheese
1 c. oil or butter
1/2 c. sifted flour
salt and black pepper to taste
4 eggs
2 Tbsp. chopped parsley
1 tsp. oregano
1/2 c. Parmesan cheese
1/2 c. bread crumbs (Italian)

1
Use canned or fresh clams.
2
Chop, but do not make small pieces. Beat eggs and milk for 1 minute.
3
Add garlic, oregano, parsley, salt, pepper and cheese to egg mixture and set aside.
4
Next put oil in frying pan and heat.
5
Mix flour and bread crumbs in bowl.
6
Place clams in and coat with crumb mixture.
7
Spoon this into the egg mixture and place in oil by spoonfuls (large tablespoon).
8
Fry on each side about 1 minute.
9
Clam patties should be golden brown on both sides.
10
Serve on crusty roll or bread.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. clams, 1/4 c. milk or cream, 1 clove garlic, minced, 2 Tbsp. grated Mozzarella cheese, and more.

Yes, Clam Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Patties

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