Clam In Tomato Sauce

Name: Clam In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup clam; 5 clove dice garlic; 1 tbsp butter; 1 tbsp oil; 2 tbsp heinz tomato sauce; 2 tbsp heinz chili sauce; 2 tbsp Worcestershire sauce; 6 small fine dice cherry tomato; 1/2 lemon juice; 1 tsp parsley; 3/4 cup shao xing rice wine or white wine

Eats Now Editorial Team · 216 kcal · Seafood

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Clam In Tomato Sauce – a delicious recipe with clam, clove dice garlic, butter, oil, tomato sauce, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cup clam
5 clove dice garlic
1 tbsp butter
1 tbsp oil
2 tbsp heinz tomato sauce
2 tbsp heinz chili sauce
2 tbsp Worcestershire sauce
6 small fine dice cherry tomato
1/2 lemon juice
1 tsp parsley
3/4 cup shao xing rice wine or white wine

1
soak clam in salted water for minimum 2 hours then drain
2
with butter and oil quick saute garlic till fragrant but not brown then add clam
3
stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
4
mix tomato sauce then pour on clam and mix well for another 3 minute
5
add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cup clam, 5 clove dice garlic, 1 tbsp butter, 1 tbsp oil, and more.

Yes, Clam In Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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