Clam in Shell Alfredo

Name: Clam in Shell Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 clams; 1 tablespoon chives (dried or fresh); 2 tablespoons butter; 1 teaspoon garlic, minced; 1 teaspoon fresh coarse ground black pepper; ½ cup black olives, sliced (or hand crushed); ½ cup tomatoes, diced; ½ teaspoon basil; 2 tablespoons cornstarch; ¾ cup 2% low-fat milk; ¼ cup water

Eats Now Editorial Team · 115 kcal · Seafood

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Clam in Shell Alfredo – a delicious recipe with clams, chives, butter, garlic, fresh coarse ground black pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 clams
1 tablespoon chives (dried or fresh)
2 tablespoons butter
1 teaspoon garlic, minced
1 teaspoon fresh coarse ground black pepper
½ cup black olives, sliced (or hand crushed)
½ cup tomatoes, diced
½ teaspoon basil
2 tablespoons cornstarch
¾ cup 2% low-fat milk
¼ cup water

1
Get out your biggest frying pan, and add the water, clams, chives, garlic, basil, and butter.
2
Cook on medium heat until clams pop open, stirring occasionally.
3
In a separate bowl, mix cold milk and cornstarch, pour into cooking clam mixture, stirring constantly until thickened.
4
reduce heat to low, add tomatoes and olives; stir.
5
Sprinkle with the pepper.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 clams, 1 tablespoon chives (dried or fresh), 2 tablespoons butter, 1 teaspoon garlic, minced, and more.

Yes, Clam in Shell Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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