Shrimp And Rice

Name: Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onion; peppers; mushrooms; olive oil; oleo; peeled, cooked shrimp; fresh parsley; lemon pepper; garlic powder; low-fat milk; 1 heaping Tbsp. plain yogurt; cooked rice

Eats Now Editorial Team · 15 kcal · Seafood

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Shrimp And Rice – a delicious recipe with onion, peppers, mushrooms, olive oil, oleo, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

onion
peppers
mushrooms
olive oil
oleo
peeled, cooked shrimp
fresh parsley
lemon pepper
garlic powder
low-fat milk
1 heaping Tbsp. plain yogurt
cooked rice

1
Saute onion, peppers and mushrooms in olive and oleo combination.
2
Add shrimp, parsley, lemon pepper and garlic powder. Add a bit of low-fat milk and yogurt.
3
Serve over cooked rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: onion, peppers, mushrooms, olive oil, and more.

Yes, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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