Clam Fritters With Red Devil Sauce Recipe

Name: Clam Fritters With Red Devil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ teaspoon baking powder; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon onion powder; 2 (6 1/2 ounce) cans minced clams, broth drained and reserved; ¼ cup milk; 2 large eggs, separated; 1 tablespoon vegetable oil; 3 cups cooked rice, cooled; ¼ cup green pepper, mince; vegetable oil, for frying; 10 12 ounces tomato soup; ¼ cup clam broth, reserved; 2 teaspoons prepared mustard; 3 -6 drops hot pepper sauce

Servings: persons

1 cup flour
½ teaspoon baking powder
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon onion powder
2 (6 1/2 ounce) cans minced clams, broth drained and reserved
¼ cup milk
2 large eggs, separated
1 tablespoon vegetable oil
3 cups cooked rice, cooled
¼ cup green pepper, mince
vegetable oil, for frying
10 12 ounces tomato soup
¼ cup clam broth, reserved
2 teaspoons prepared mustard
3 -6 drops hot pepper sauce

1
Sift flour, baking powder.
2
salt, pepper, and onion powder into a large mixing bowl.
3
Whisk 1/2 cup reserved clam liquid, milk, egg yolks, and 1 T. oil in a small bowl until blended.
4
Add to flour mixture; beat until smooth.
5
Stir in clams, rice and green pepper.
6
Prepare the Devil Sauce.
7
Heat 3 inches of oil in a large deep saucepan over medium-high heat until oil is 370F; adjust heat to maintain temperature.
8
Beat egg whites in a small bowl until stiff but not dry, fold into rice mixture.
9
Carefully drop batter by heaping tablespoonfuls into oil; fry, turning once, until golden, about 2 1/2 minutes per side.
10
Drain on paper towels; serve with Red Devil Sauce.
11
Devil Sauce: Mix all ingredients in a small saucepan; heat over medium heat until hot.

802

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, ½ teaspoon baking powder, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Clam Fritters With Red Devil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fritters With Red Devil Sauce

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