Clam Fritters Recipe

Name: Clam Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans chopped clams in juice, undrained; 2 large eggs; 3 tablespoons butter, melted; 1/2 cup beer, clam juice, or milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; Vegetable oil; Malt vinegar; Hot sauce

Servings: persons

2 (6-ounce) cans chopped clams in juice, undrained
2 large eggs
3 tablespoons butter, melted
1/2 cup beer, clam juice, or milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
Vegetable oil
Malt vinegar
Hot sauce

1
Drain clams, reserving 1/2 cup clam juice. Whisk together 1/2 cup clam juice, eggs, and butter in a small bowl. Stir in beer.
2
Combine flour, baking powder, salt, and pepper in a large bowl. Whisk in egg mixture. Stir in clams.
3
Heat 2 inches vegetable oil in a Dutch oven to 360u00b0. Scoop heaping tablespoons of fritter batter and slide them into the hot oil. (Dip the spoon or small scoop into the oil first to prevent the batter from sticking to the spoon.) Cook 3 minutes, turning once, until golden brown. Drain on paper towels. Serve with malt vinegar and hot sauce.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6-ounce) cans chopped clams in juice, undrained, 2 large eggs, 3 tablespoons butter, melted, 1/2 cup beer, clam juice, or milk, and more.

Yes, Clam Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fritters

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