How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Chinoise?

You need 9 ingredients. The key ingredients include: 6 pounds mussels (about 14 to the pound), 1 medium-size onion (6 ounces), peeled and chopped coarse (1 1/2 cups), 3 ripe tomatoes (about 1 pound), cut in half, seeds and juice pressed out and flesh cut into 1/2-inch cubes (3 cups), 1 1/2 tablespoons Chinese oyster sauce, and more.

Is Mussels Chinoise suitable as seafood?

Yes, Mussels Chinoise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Chinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Chinoise Recipe

Name: Mussels Chinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds mussels (about 14 to the pound); 1 medium-size onion (6 ounces), peeled and chopped coarse (1 1/2 cups); 3 ripe tomatoes (about 1 pound), cut in half, seeds and juice pressed out and flesh cut into 1/2-inch cubes (3 cups); 1 1/2 tablespoons Chinese oyster sauce; 1 tablespoon hot Chinese chili sauce (more or less, depending on your tolerance for spicy food); 1 1/2 tablespoons dark sesame oil; 1 1/2 tablespoons canola oil; 1/2 cup coarsely chopped coriander (cilantro); 6 cloves garlic, peeled, crushed and chopped fine (about 1 1/2 tablespoons)

Mussels Chinoise – a delicious recipe with mussels, onion, tomatoes, oyster sauce, hot Chinese chili sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pounds mussels (about 14 to the pound)
1 medium-size onion (6 ounces), peeled and chopped coarse (1 1/2 cups)
3 ripe tomatoes (about 1 pound), cut in half, seeds and juice pressed out and flesh cut into 1/2-inch cubes (3 cups)
1 1/2 tablespoons Chinese oyster sauce
1 tablespoon hot Chinese chili sauce (more or less, depending on your tolerance for spicy food)
1 1/2 tablespoons dark sesame oil
1 1/2 tablespoons canola oil
1/2 cup coarsely chopped coriander (cilantro)
6 cloves garlic, peeled, crushed and chopped fine (about 1 1/2 tablespoons)

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Mussels Chinoise

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