La Caravelle's Les Quatre Oeufs au Beurre Blanc (Sh

Name: La Caravelle's Les Quatre Oeufs au Beurre Blanc (Shad roe with caviar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pair shad roe; 6 tablespoons butter; 2 tablespoons finely chopped shallots; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 cup dry white wine; 1/4 cup heavy cream; 1 teaspoon lemon juice; 2 tablespoons sieved hard-cooked egg; 1 tablespoon black caviar, optional; 1 tablespoon salmon roe (red caviar); 2 tablespoons finely chopped parsley

Servings: persons

1 pair shad roe
6 tablespoons butter
2 tablespoons finely chopped shallots
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup dry white wine
1/4 cup heavy cream
1 teaspoon lemon juice
2 tablespoons sieved hard-cooked egg
1 tablespoon black caviar, optional
1 tablespoon salmon roe (red caviar)
2 tablespoons finely chopped parsley

1
Preheat oven to 400 degrees.
2
Trim off excess membranes.
3
Do not split pair of roe, although they might separate as they cook.
4
Puncture roe in several places with pin.
5
Rub small baking dish with two tablespoons of butter.
6
Sprinkle dish with shallots, salt and pepper to taste.
7
Arrange roe over shallots and sprinkle with salt and pepper.
8
Pour wine over roe.
9
Place dish on stove and bring to boil.
10
Transfer to oven and bake 8 to 10 minutes, depending on size of roe.
11
Remove roe to serving dish and cover with foil to keep warm.
12
Cook down liquid in baking dish until it is reduced to about 3 tablespoons.
13
Add cream and bring to rolling boil.
14
Gradually add remaining four tablespoons of butter, stirring rapidly with wire whisk.
15
As butter starts to melt, remove sauce from heat but continue stirring vigorously until butter is melted.
16
Strain sauce into small saucepan, pressing solids to extract as much liquid as possible.
17
Add lemon juice, sieved egg, black caviar and salmon roe.
18
If shad roe has not split, divide in two carefully.
19
Transfer roe to two hot plates.
20
Spoon half of sauce over each serving.
21
Sprinkle with parsley and serve hot.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pair shad roe, 6 tablespoons butter, 2 tablespoons finely chopped shallots, Salt to taste, if desired, and more.

Yes, La Caravelle's Les Quatre Oeufs au Beurre Blanc (Shad roe with caviar) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

La Caravelle's Les Quatre Oeufs au Beurre Blanc (Shad roe with caviar)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions