How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dish Casserole("A Favorite From The '76 Cookbook.") ?

You need 5 ingredients. The key ingredients include: 2 cans minced clams (Snows), 2 eggs, 1 pkg. Ritz crackers (round roll), 1 can mushroom soup, and more.

Is Clam Dish Casserole("A Favorite From The '76 Cookbook.") suitable as seafood?

Yes, Clam Dish Casserole("A Favorite From The '76 Cookbook.") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dish Casserole("A Favorite From The '76 Cookbook.") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Dish Casserole("A Favorite From The '76 Cookbo

Name: Clam Dish Casserole("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (Snows); 2 eggs; 1 pkg. Ritz crackers (round roll); 1 can mushroom soup; 1 c. milk

Try this homemade Clam Dish Casserole("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with eggs, crackers, mushroom soup an…

This Clam Dish Casserole("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as minced clams (snows), eggs, ritz crackers (round roll) and mushroom soup. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans minced clams (Snows)
2 eggs
1 pkg. Ritz crackers (round roll)
1 can mushroom soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Clam Dish Casserole("A Favorite From The '76 Cookbook.")

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