How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 4 ingredients. The key ingredients include: 2 cans chopped clams, 1 c. catsup, 1 1/2 tsp. lemon juice, 1 Tbsp. horseradish.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams; 1 c. catsup; 1 1/2 tsp. lemon juice; 1 Tbsp. horseradish

Clam Dip – a delicious recipe with clams, catsup, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped clams
1 c. catsup
1 1/2 tsp. lemon juice
1 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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