Name: Clam Dip
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 medium onion minced; 1 clove garlic minced; 1 teaspoon chopped parsley; 1 teaspoon oregano; 1/2 cup Italian bread crumbs; 2 (6 1/2 ounce) cans minced clams, drained (save juice from one can); juice from one can of clams; 1 tsp lemon juice; dash tabasco; 1/4 pound mozzarella cheese grated; 3 Tablespoons Parmesan cheese grated

1/2 cup butter

1 medium onion minced

1 clove garlic minced

1 teaspoon chopped parsley

1 teaspoon oregano

1/2 cup Italian bread crumbs

2 (6 1/2 ounce) cans minced clams, drained (save juice from one can)

juice from one can of clams

1 tsp lemon juice

dash tabasco

1/4 pound mozzarella cheese grated

3 Tablespoons Parmesan cheese grated

Clam Dip

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