How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can minced clams, drained (reserve liquid), 1 to 2 Tbsp. mayonnaise, 1 tsp. grated onion or chopped scallion, 1/2 tsp. mustard (prepared), and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can minced clams, drained (reserve liquid); 1 to 2 Tbsp. mayonnaise; 1 tsp. grated onion or chopped scallion; 1/2 tsp. mustard (prepared); 1/2 tsp. Worcestershire sauce; 1 hard-cooked egg, finely chopped; lemon juice (just a squeeze)

Clam Dip – a delicious recipe with clams, mayonnaise, onion, Worcestershire sauce, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can minced clams, drained (reserve liquid)
1 to 2 Tbsp. mayonnaise
1 tsp. grated onion or chopped scallion
1/2 tsp. mustard (prepared)
1/2 tsp. Worcestershire sauce
1 hard-cooked egg, finely chopped
lemon juice (just a squeeze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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