How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can minced clams, 1 (3 oz.) pkg. cream cheese (at room temperature), 4 Tbsp. sour cream, 1 Tbsp. Worcestershire sauce, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (7 oz.) can minced clams; 1 (3 oz.) pkg. cream cheese (at room temperature); 4 Tbsp. sour cream; 1 Tbsp. Worcestershire sauce; 1 Tbsp. grated onion; dash of cayenne; salt to taste

Clam Dip – a delicious recipe with clams, cream cheese, sour cream, Worcestershire sauce, onion, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can minced clams
1 (3 oz.) pkg. cream cheese (at room temperature)
4 Tbsp. sour cream
1 Tbsp. Worcestershire sauce
1 Tbsp. grated onion
dash of cayenne
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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