How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 1 small can minced clams with juice, 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. Worcestershire sauce, pinch of dry mustard, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can minced clams with juice; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. Worcestershire sauce; pinch of dry mustard; 1 Tbsp. finely chopped fresh onion; sprinkle of lemon juice; 1 dash Tabasco sauce; salt to taste

Clam Dip – a delicious recipe with with juice, cream cheese, Worcestershire sauce, mustard, fresh onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can minced clams with juice
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. Worcestershire sauce
pinch of dry mustard
1 Tbsp. finely chopped fresh onion
sprinkle of lemon juice
1 dash Tabasco sauce
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New England Clam Chowder
Hot Clam Dip
Hot Crabmeat Appetizer
Pacific Coast Bake

Clam Dip

How did you like this recipe?

Frequently Asked Questions